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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Willem Berkhoff ： ウィキペディア英語版 Willem Berkhoff Willem Berkhoff (Varsseveld, the Netherlands 12 June 1863 – Amsterdam, the Netherlands 12 January 1953) was a pastry chef who became the first Chairman of the Board of Directors of the first Dutch Vocational School for Pastry Chefs, established in 1924 in Amsterdam and since 1956 named "De Berkhoff". Berkhoff became well-known when he presented a traditional English wedding cake to Queen Wilhelmina (1880–1962) and Prince Henry (1876–1934) on the occasion of their marriage in 1901. Henceforth the wedding cake became standard issue in Dutch wedding festivities. His "Pâtisserie and Refreshment Room"〔In (early twentieth century) Dutch: "Banketbakkerij en Salon voor Ververschingen".〕 in the Leidsestraat was a household word in and outside Amsterdam, for over seventyfive years. == Training == The son of Cornelis Berkhoff (1821–1913) and Harmina Kreeftenberg (1834–1913), Berkhoff belonged to a family of bakers. His father, grand- and great grand father were not only bread bakers, but following the custom of their time, they specialized in other products as well, such as ginger bread, sponge cake and pastry making.〔 `Glorious meals´, in: ''Libelle'' 8 (1949)〕 Berkhoff decided on a career as a Pastry Chef. After 1879〔 `Berkhoff, W.´, in: ''TDK'' 9 (1937)〕 he began developing and enhancing his skills by starting apprenticeships with various well-known konditoreis and patisseries in Dresden, Zurich and Paris. For the final stage of his education, organized by himself, as a Pastry Chef, he trained at Gerstner´s in Vienna. The konditorei was considered thé top among Pâtissiers and was Royal Warrant Holder of the Imperial House of Habsburg.〔 Barneveld (ca. 1953)〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Willem Berkhoff」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.